California Home Cooking

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An infinite bounty from land and sea, farm and garden, orchard and vineyard, field and stream. Fresh garden ingredients express themselves boldly and honestly in the rustic dishes of farmhouses and ranches, in time-tested recipes bought by waves of immigrants, and in light and casual contemporary fare. These 400 recipes will inspire any cook, anywhere, to celebrate the pleasures of the table, in the glorious, delectable ways that Californians do.